The Old West
Photography and story by Kenneth E. Thompson
MLHS Class of '72
Our next three Chapters of the Saga are based in the Old West. The first chapter is the Pony Express, then the Stagecoach and Robbery, and The Cattle Drives.
The Pony Express—Between April of 1860 and October 1861, about 180 men ranging from 11 years old to 40 years old, rode a route from St. Joseph, Missouri, to Sacramento, California, carrying mail. The route touched the northeast corner of Kansas, then went north and west through Nebraska to Wyoming. It followed the North Platte River almost to Casper, then angled southwest to Salt Lake City. From Utah it went west to Carson City, Nevada, and on west to Sacramento.
In this reenactment, there were a few problems that occurred. I had glitches with my camera and didn't get good shots. The horse took off running and the rider wasn't able to get into the saddle. He was drug about 100 feet but wasn't injured. You can see several other actors riding along, trying to help as much as possible.
The Stagecoach and Robbery—About the same time that the Pony Express formed, Stagecoach lines were developed, originally to carry mail, and eventually to provide long distance transportation to areas not yet served by the railroads. In these first pictures, the stagecoach is carrying mail and passengers out to Medicine Lodge from Kansas City.
Most stagecoaches also carried a strongbox containing gold from the Gold Rush, or money being transferred from coast to coast, or other valuables. That strongbox became the main target of the highwaymen. Some historians now believe that it was the mental anguish of the Civil War that drove men to the lawlessness that led to stagecoach robberies, bank robberies, and train robberies.
In the reenactment, you can see along with the team driver, a man "riding shotgun". But he's not able to stop the highwaymen from stopping the stagecoach and doing their evil deed. Fortunately, the sheriff and his posse are able to catch up with the highwaymen. The gang's leader gets hanged on the old elm tree.
The Cattle Drives—As the population of the young United States grew, there rose a need for beef to feed the large cities back east. Originally the farmers raised just enough beef for their own uses, but they soon realized that money was to be made by raising cattle. A key factor was that a breed of cattle had been developed that could withstand the harsh winters of the plains and still survive the heat in the summer. There were still great herds of buffalo in the 1860's but they were too difficult to keep controlled inside a ranch. Many of the cattle drives started in Texas and went north to thousands of acres of grasslands in Kansas, Colorado, Nebraska and the Dakotas. In the reenactment, the cook prepares dinner out of the chuckwagon while the cattle graze on the grassland.
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Updated 11/11/08